Wild Sage Catering was created in the winter of 2002, as a one woman show. For the first few years Wild Sage Catering provided catering services for private dinner parties and cocktail receptions. In the past year Wild Sage has grown to offer clients full service catering and event coordination/consultation for large events including Weddings and all other special occasions, a multiplicity of Corporate Events, and Nutritional Meal Plans

Annick Le Goaix, Owner and Executive Chef
Annick began her career in 1997, and attended the renowned Stratford Chef School in Southwestern Ontario. Following her position with some of Toronto's finest chefs, Annick started out on her own offering her clients an innovative approach to traditional, nutritional cuisine- influenced by her own experiences as well as those of her Mother, a wonderful French cook. Annick enjoys experimenting with fresh ingredients, pushing her to create exciting, succulent dishes, using only the freshest seasonal produce and foods available to her, which goes to show that monotony is not her thing! With every bite you will see for yourself the dedication Annick has to her clients as well as to the profession she has chosen to be her art form.

ADDITIONAL SERVICES
Event Coordination/Consultation/Management
Individual Menu Planning
Venue location, Staffing, Décor and Floral Design
Gift Baskets
Meal Replacement Service, including delivery
Private Catering and Dropoff service
Dinner menus, Calorie Count Menus

TERMS & CONDITIONS
Minimum of 24 Hours Required for Catering Order Placement
Delivery included in Menu Pricing for GTA,
Additional Charge outside GTA Additional Charges for Staff, Rentals, Décor, Floral, Event Coordination & Set Up
Payment Due upon receipt, unless other wise specified
48 Hour Notice for Cancellation, fee may be charged without proper notice