| HORS
D'OEUVRES - starting at $25 per dozen |
- Chicken liver pate with port and thyme on crouton with
crabapple jelly
- Gougere with duck prosciutto, quince paste, arugala
- Shrimp cocktail with ancho chili cocktail sauce
- Gravlax on black bread with mustard-dill sauce
- Smoked salmon on buckwheat pancakes with crème
fraiche and caviar
- Lobster salad in profiteroles
|
| DIPS
- starting at $80, serves 25 people |
- Leek and goat cheese dip with crudités
- Roasted red pepper and walnut dip with pita
- Eggplant-pomegranate relish with pita and crisps
- Indian spiced lentil dip with poppadoms
- Salt cod gratin with crostini
|
| SOUPS
- starting at $6.50 per person |
- Spicy sweet potato soup
- Squash and parsnip soup
- Leek and potato soup
|
| SALADS
- starting at $5 per person |
- Arugala, caramelized pears, blue cheese, sherry vinaigrette
- Romaine with roasted squash and apple, apple cider vinaigrette
- Mixed greens with walnuts and roasted onion dressing
- Winter greens with cranberry port vinaigrette
|
| MAINS
- starting at $10 per person |
- Beef tenderloin with shallot mustard sauce
- Spicy maple glazed pork chops
- Herb-butter roasted chicken
- Garlic Rosemary roasted turkey breast
- Citrus glazed turkey breast
- Cranberry glazed turkey breast
- Seared salmon with creamy leek sauce
- Roasted salmon with green sauce
|
| STUFFING
- starting at $5 per person |
- Wild rice and sausage stuffing
- Cranberry Cornbread stuffing
- Cornbread stuffing with smoked ham and sweet potato
|
| SIDES
- starting at $3.50 per person |
- Root vegetable gratin with blue cheese
- Braised cabbage with apple and bacon
- Horseradish scalloped potatoes
- Sautéed greens with roasted garlic and chilies
- Green beans with pecans and pomegranate seeds
- Brussel Sprouts with bacon and pearl onions
|
| PRESERVES
- 125mL $4 | 250 mL $7 |
- Cranberry pear chutney
- Prune and apple chutney
- Dried cherry, pear, pearl onion chutney
- Fig chutney
- Crabapple and white wine jelly
- Cranberry Sauce with dried cherries
|
| DESSERTS
- starting at $8 per person |
- Orange Semolina cake with fruit compote
- Buttermilk Spice cake with pear compote
- Sticky Toffee Pudding with caramel sauce
- Individual Pear Pavlova
- Cheesecake with Cranberry Orange Compote
|
