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| SEAFOOD
- starting at $25/dozen |
- Charmoula marinated shrimp with Lemon-Cilantro mayonnaise
- Red Thai curry coconut shrimp
- Cold poached shrimp with cocktail sauce
- Shrimp cakes with lime-ginger mayonnaise OR mango chutney
- Seared Tuna with anchovy mayonnaise and caper berry on toast
- Smoked salmon with creme fraiche and caviar on buttermilk
pancakes OR cucumber rounds
- Cured salmon with cucumber slaw on black bread with creme
fraiche and roe
- Crab cakes with chili-lime mayonnaise
- Seared scallops with spicy cilantro-sesame sauce on daikon
- Smoked fish on potato lace cake with creme fraiche
- Provencal aritichokes (stuffed with anchovy, bread crumbs,
parsley, garlic)
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| MEAT
- starting at $20/dozen |
- Green peppercorn crusted seared beef with horseradish creme
fraiche on toast
- Prosciutto wrapped asparagus
- Grilled peaches wrapped in prosciutto with balsamic glaze
(seasonal)
- Maple glazed duck breast on sweet potato chips with stewed
rhubarb
- Chicken liver pate on brioche with marinated prunes
- Chicken satays with spicy peanut sauce
- Dijon marinated beef skewers with lemon mayonnaise
- Molasses marinated beef skewers
- Marinated and grilled lamb chops with pomegranate molasses
- Devilled quail eggs with caviar
- Tamarind painted quail
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| VEGETARIAN
- starting at $15/dozen |
- Cherry tomatoes stuffed with herbed goat cheese, tapenade,
guacamole
- Figs with blue cheese and walnut
- Pear with blue cheese and walnut
- Truffled potatoes
- Grilled fingerling potatoes with blue cheese
- Salad rolls with Thai dipping sauce
- Fava bean puree with pecorino cheese, truffle oil on toast
- Watermelon with feta cheese
- Endive spears with goat cheese and oven-dried tomato
- Endive spears with blue cheese and caramelized pear
- Shooters of chilled spicy cucumber soup
- Red hot red onion rings
- Corn kernel cakes with smokey tomato ragout
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| PLATTERS
- Serve 25 people |
- Cheese and fruit board $350. A variety of imported gourmet
cheeses and fresh grapes, with assorted artisanal breads and
crisps.
- Grilled vegetable platter with aioli OR buttermilk-peppercorn
dip $125
- Hummous and Baba Ghanoush $65, served with assorted pita breads
- Smoked salmon platter $150, served with a Dijon cream sauce,
marinated red onions, caper berries, lemon wedges, assorted
breads and crisps
- Roast beef platter $175. Roast tenderloin of beef served with
grainy Dijon mustard, marinated red onions, assorted pickles
and chutneys, and artisanal breads and crisps
- Baked Camembert $125. Wrapped in grape leaves, served with
pickles, chutneys, breads
- Chicken Liver Pate $100. With marinated prunes, assorted pickles,
breads and crackers
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